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Catfish pepper soup recipe

  You are welcome to my blog , I am a recipe developer today I will be sharing with you guys my catfish recipes. Try my recipes and get back to me with your results, I won’t be writing much I will just go directly to the point.  Ingredients   2 Catfish or any fish of your choice 1/2 thump-size    Ginger 4 cloves Garlic 1 tbsp mixed pepper soup spice  2 Pepper or add if you want to 1 large Green pepper  1 medium Onion 15 njansang seed Chopped scents leaves Salt Maggi/ seasoning  Instructions   Note : how to watch catfish Put the fish in a bowl, add enough salt and scrub fish with salt, don’t add water at this point. When some slime comes out, rinse with hot water thoroughly. Then, repeat with salt and rinse with cold water until you can’t feel the slime anymore. Blend the green pepper, onion, garlic, ginger and peppers until smooth  Add water to a pot on medium heat And add ground njangsang, pepper soup mixed spice, Maggi , salt, add the ...

The Power of Cinnamon Sticks: A Natural Way to Keep Rats Away with no risk

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Introduction: In the never-ending battle against unwanted pests like rats and mice, it's always best to explore natural options that won't harm our health or the environment. One such solution lies within the wonderful aroma of cinnamon sticks. Not only does cinnamon add delicious flavors to our food, but it also works as a powerful repellent against these annoying rodents. So, let's dive into the world of cinnamon sticks and learn how to use them effectively to keep rats and mice away without any risks! Unmasking the Power of Cinnamon: Cinnamon comes from the inner bark of trees in the Cinnamomum family. It's known for enhancing the taste of both savory and sweet dishes. But did you know that cinnamon is more than just a spice? Its unique smell can actually repel rats and mice. Unlike chemical solutions, cinnamon is a natural and harmless way to control these pests. Why Rats and Mice Hate Cinnamon: Rats and mice have a super sensitive sense of smell, and certain scents...

Nigeria mouth watering meat pie to try at home

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Introduction  Hey there! Welcome to our awesome blog where we share super yummy recipes that will make your taste buds dance with joy! Today, we have a special treat all the way from Nigeria - the amazing Nigeria Meat Pie. Get ready to go on a delicious adventure into the world of savory snacks! 1. The Story of Nigeria Meat Pie: Let's dive into the interesting history of Nigeria Meat Pie. It comes from a country in West Africa called Nigeria and has become a really important part of their food. It first came to Nigeria during the time when the British ruled there. They mixed their style of pastry with the flavors and spices of West Africa, and voila! A masterpiece was born. 2. The Perfect Snack for Anytime: The Nigeria Meat Pie is loved by everyone and is perfect for any occasion. Whether you're having a big family get-together, going for a picnic in the park, or just need a quick snack on the run, this tasty treat will always make you happy. You can enjoy it at fancy parties o...

Unmasking the Magic of Vanilla Cupcakes: A Taste of Heaven in Every Bite

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  Introduction : Welcome fellow food lovers! Today, we embark on a delightful journey into the world of vanilla cupcakes. These petite treats are an absolute delicacy that never fails to bring joy to our taste buds. Whether you have a sweet tooth or simply appreciate the art of baking, this vanilla cupcake recipe will undoubtedly become your go-to for any occasion. So, put on your aprons, gather your ingredients, and let's uncover the secrets behind these deliciously divine creations! Recipe : Ingredients: - 1 ¾ cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon salt - ½ cup unsalted butter (softened) - 1 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - ¾ cup milk Instructions: 1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners. This will ensure easy removal and presentation. 2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a separate large mixing bowl, beat the softene...

CAMEROON CHICKEN STEW

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Cameroon chicken stew is stew made with tomatoes, onions, aromatics and seasoning. It's so flavorful and perfect served over hot fluffy rice and boiled plantains.  Cameroon stews have always been a part of the cuisine and in west African countries like Nigeria and Ghana. They are also popular in some East African countries.  Growing up as kids we all have memories of our mothers, aunties, or guardians cooking this dish, a very simple dish but very delicious. I got my own recipes from my mum, I believe different families have slight variations to these recipes. Here I am going to share the recipes I learned from my mum. But before we thrive in to the recipe. WHAT IS CAMEROON CHICKEN STEW Cameroon chicken stew is a thick and delicious stew made with tomatoes, garlic, ginger, Cameroon pepper, white pepper, curry powder, thyme, salt and seasoning cubes. This chicken stew is about to become your favorite stew Course: Dinner Cuisine: African  Prep Time: 30 minutes C...